remember this little slice of heaven?
how could you forget?
2 of the most fattening foods in the world,
i was determined to re-create the goodness.
i couldn't just drive to texas everytime i craved it.
lucky for you, it worked!
here's what you'll need:
freschetta brick-oven frozen cheese pizza.
(it was the closet thing to wood-grilled i could find in just cheese)
shoe string french fries.
white truffle oil.
i found the oil at dillons...who knew?
kinda of pricey...$13.99
i have a feeling i'll be making lots of these so we'll
just look at it as an investment of my well-being.
don't follow the time on the box
preheat to 400*
bake the pizza for 12 minutes
directly on the rack.
after the 12 minutes, remove and cover with foil.
bump up your temperature to 450*
drop temp back to 400*
spread fries over baked pizza.
drizzle about 1 1/2 tbl. truffle oil evenly over fries
then sprinkle on basil.
put back in the oven and bake an
additional 4-5 min.
just so the crust is a tad blackened.
i never waited for the temp to fully get where it needed in between
the pizza and the fries.