french fry pizza {re-create}

remember this little slice of heaven?

  how could you forget?

2 of the most fattening foods in the world,

together!

i was determined to re-create the goodness.

i couldn't just drive to texas everytime i craved it.

lucky for you, it worked!

here's what you'll need:

freschetta brick-oven frozen cheese pizza.

(it was the closet thing to wood-grilled i could find in just cheese)

shoe string french fries.

basil-chopped.

white truffle oil.

i found the oil at dillons...who knew?

kinda of pricey...$13.99

i have a feeling i'll be making lots of these so we'll

just look at it as an investment of my well-being.

don't follow the time on the box 

  preheat to 400*

bake the pizza for 12 minutes 

directly on the rack.

after the 12 minutes, remove and cover with foil.

bump up your temperature to 450*

then spread a layer of fries on a baking sheet.

 bake for 12 minutes.

drop temp back to 400*

spread fries over baked pizza.

 drizzle about 1 1/2 tbl. truffle oil evenly over fries

then sprinkle on basil.

put back in the oven and bake an

additional 4-5 min.

just so the crust is a tad blackened.

i never waited for the temp to fully get where it needed in between

the pizza and the fries.

i'm impatient like that.

 craig loved it.
i loved it.
miley didn't even get a crumb.

i have to say...it was pretty darn close to the real thing,
just smaller...i might have to make 2 next time.

enjoy!
i'm gonna go do about 200 sit-ups now.